Commercial
Commercial oven, range and fryer repair in Ottawa
Convection and deck ovens, ranges, griddles, fryers, steamers, kettles and holding cabinets, gas or electric. For restaurants, hotels, caterers, schools and institutional kitchens.
- Proudly CanadianOttawa-based team
- BBB accreditedRepairWell, our operator
- 15+ yearsof technician experience
- Insured technicianslicensed for gas work
- Satisfaction guaranteed90-day warranty on replaced parts
- Free diagnosticwhen you go ahead with the repair
What we're usually called for
Oven or fryer not heating
Igniters, pilots and thermocouples on gas units; elements and contactors on electric. Gas work is done by licensed gas technicians.
Temperature wrong or uneven
Thermostats, sensors and convection fans.
Pilot won't stay lit
Thermocouple, gas valve or a draft problem at the burner.
Fryer slow to recover
Burners, thermostat or a build-up on the heat tubes.
Controls dead
Fuses, contactors and control boards in a hot, greasy environment.
How a business visit works
- Tell us the unit. Make, model and serial from the data plate, plus the symptom and your hours.
- Name the approver. The site contact, a manager by email, or a PO. Nothing is repaired until they approve the written price.
- Written finding per unit. Cause, parts, labour and total, so repair history stays with the equipment.
- Diagnostic free with the repair. Otherwise $149 + tax per unit.
Questions businesses ask
How much does commercial cooking equipment repair cost?
The diagnostic is $149 + tax per unit, and it's free when you approve the written repair and it's completed. Every repair is quoted in writing, per unit, before any work.
Can you come outside opening hours?
Often, yes. Tell us the kitchen's hours when you book and we'll schedule around service.
Do you handle refrigerant and gas work?
Refrigerant work is done by a certified refrigeration technician and gas work by licensed gas technicians.