Walk-in cooler & freezer
Walk-ins for restaurants, cafés, grocers, florists, breweries and institutions: temperature problems,…
Business equipment
Commercial appliance repair in Ottawa and Gatineau
For restaurants, cafés, offices, clinics, laundromats and residential buildings. The diagnostic is free on every unit you go ahead and repair, and $149 + tax per unit otherwise. Nobody repairs anything until the person you name approves the written price.
- Proudly CanadianOttawa-based team
- BBB accreditedRepairWell, our operator
- 15+ yearsin appliance repair
- Insured technicianslicensed for gas work
- Satisfaction guaranteed90-day warranty on replaced parts
- Free diagnosticwhen you go ahead with the repair
Equipment we service
Owner and technicians to verify every line before publication; remove anything the team does not service.
| Category | What we look at | Notes |
|---|---|---|
| Refrigeration | Reach-in and under-counter refrigerators and freezers, beverage coolers, prep tables | Sealed-system (refrigerant) work is done by a certified refrigeration technician. |
| Walk-in coolers & freezers | Temperature problems, defrost, fans, controls, door heaters | Refrigerant work as above. |
| Ice machines | No ice, slow production, leaks, controls | |
| Dishwashing | Commercial dish machines and staff-room dishwashers | Tell us brand and model when you book. |
| Cooking | Ovens, ranges, griddles, fryers, steamers and kettles, gas or electric | Gas work by licensed gas technicians. |
| Laundry | Laundromat, condo and apartment laundry rooms, on-site linen laundry | Tell us if machines are coin- or card-operated. |
Not sure we handle your unit? Call first. You'll get a yes or no on the phone, before a van is sent.
Commercial equipment we repair
Commercial refrigeration
Reach-in and under-counter refrigerators and freezers, sandwich and pizza prep tables, glass-door…
Commercial ice machine
Modular and under-counter ice machines, nugget and flake makers, and the bins and dispensers that go with…
Commercial dishwasher
Under-counter and door-type dish machines, glass washers and the booster heaters and chemical pumps that feed…
Commercial cooking equipment
Convection and deck ovens, ranges, griddles, fryers, steamers, kettles and holding cabinets, gas or…
Commercial problem guides
Walk-in cooler not holding temperatureFor a restaurant or store, a warm walk-in is lost stock by the hour. These checks take a few minutes and help…Commercial ice machine not making iceIce machines are sensitive to water quality, airflow and cleaning. Many service calls come down to scale and…Commercial dish machine not reaching temperatureHigh-temperature machines rely on a booster heater for the final rinse; low-temperature machines rely on…Reach-in cooler not coolingUnder-counter and reach-in units in busy kitchens run hot and dusty. Condenser cleaning and door gaskets…Commercial fryer not heatingGas fryers depend on a pilot or ignition system and a safety valve; electric fryers on elements and a…Commercial oven not heatingConvection ovens need both heat and a working fan; a fan fault can look like a heating…
Approvals your way
- Site contact. The person who meets the technician and knows where the equipment is.
- Approver. The on-site contact, a named manager by email, or a purchase order. Set a spending limit if you like.
- Written finding per unit. Each unit gets its own line with cause, parts, labour and total, plus its serial number, so repair history stays with the equipment.
- Approve, then repair. Work starts only after approval. The diagnostic is waived on each unit whose approved repair is completed.
Tell us when you book
- Business name, site address and opening hours
- Equipment type, brand, model and serial (a photo of the plate is ideal)
- Error codes and what the unit is doing
- Access: loading door, kitchen entrance, keys, alarm, parking
- Who approves, and any PO number or spending limit
- How many units or sites, so we plan one visit where we can
Several sites or regular work? Ask about an account set-up: one approver list, monthly invoicing by agreement confirm account terms.